The Benefits of HACCP
The primary area where HACCP will help is in the processing of safe food. It helps people to make informed judgments on safety matter and removes bias, ensuring that the right personnel with the right training and experience are making decisions.
As HACCP is a universal system. It can be passed on to your suppliers to assist in assuring raw material safety, and will also help to demonstrate effective food safety management through documented evidence which can be used in the event of litigation.
HACCP is the most effective method of maximizing product safety. It is a cost effective systems that targets resource to critical areas of processing, and in doing so reduces the risk manufacturing and selling unsafe products.
Users of HACCP will utmost certainly found that there are additional benefits in the area of product quality. This is primarily due to increased awareness of hazards in general and the participation of people from all areas of the operation.
Many of the mechanisms that are controlling safety are also controlling product quality.
The Benefits of HACCP
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