Benzene is a carcinogen that causes tumors in rodents at multiple sites and leukemia in humans.
It is most commonly used in the industrial production of other chemicals. A byproduct of gasoline, it’s used as a solvent in paints and thinners and in the manufacture of hundreds of other products and substances.
It has been discovered in many brands of soft drinks in concentration up to 10-20 ppb.
In 1993, Professor Glenn Lawrence of Long Island University first discovered the presence of benzene in soft drinks containing ascorbic acid.
In response to consumer pressure the FDA is beginning to analyze soft drinks for benzene.
Later, it was listed by health authorities around the world although is not thought to pose a health risk in the levels found in drinks.
Benzene is not in the product as produced, but under certain conditions, benzene can form in beverages containing benzoic and ascorbic acids.
Beverage producers are now reformulating the ingredients to avoid the reaction.
Benzene in beverage
Food safety can be defined as the “the avoidance of food borne pathogens, chemical toxicants and physical hazards, but also includes issues of nutrition, food quality and education.” The focus is on “microbial, chemical or physical hazards from substances than can cause adverse consequences.”
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