Allergic response may be organized into four categories noted as Types I – IV. Type II or cytotoxic reactions mediated by antibody, complement, and/or cellular mechanisms.
According to the Gell and Coombs classifications, allergy Type II is called ‘antibody-mediated cytotoxicity’. It is triggered by excessive destruction of hapten-binding cells, which become antigens and induce the production of IgM and IgG class antibodies.
Attachment of antibodies to haptens on the cells membranes activates complement proteins, leading to cell lysis or membrane damage.
Antibodies directed against cell surface antigens cause cell death not only by complement-dependent lysis but also by adherence reactions, leading to phagocytosis or through nonphagocyte extracellular killing by certain lymphoreticular cells (anti-dependent cell-mediated cytotoxicity).
Allergy Type II
Food safety can be defined as the “the avoidance of food borne pathogens, chemical toxicants and physical hazards, but also includes issues of nutrition, food quality and education.” The focus is on “microbial, chemical or physical hazards from substances than can cause adverse consequences.”
The Most Popular Posts
-
Chemical hazard are chemicals that can get into food by improper storage of chemical or chemical containers or by using chemicals improperly...
-
Some bacteria enter the intestine live, survive the acidic environment of the stomach, and then produce a harmful toxin inside the human dig...
-
A biological hazards is an agent in food with potential to cause human illness. It is the most significant hazards in our food. Biological h...
-
If HACCP is not properly applied, then it may not result in an effective control system. This may be due to improperly trained or untrained...
-
Anything foreign to the food can be considered a physical hazard. Dust, dirt, hair, metal shavings and broken glass, for example, are items ...